Paula Deen’s Family Kitchen gives guests classic Deen family recipes such as Southern-style entrees, delicious side dishes, and mouth-watering desserts.
Big D’s BBQ smokes meat low and slow using its own blend of dry rub, making them famous for Texas-style brisket and Memphis-style ribs. Pitmaster Big D began smoking meat more than 25 years ago, becoming popular with loved ones.
The Sunday brunch at Dobyn’s Dining Room serves an array of delicious farm-to-fork fare & decadent desserts. Exceptional service is provided by the students of Hard Work U who are working to graduate from college debt free.
Join the Devil’s Pool Restaurant for a casual dining experience that combines the best of Southern homestyle cooking with rustic decor. Hand-wrought metal chandeliers cast a warm glow over antique furnishings and the 100-year-old mahogany bar.
The employees who stir, turn and fold the fudge into a long loaf do more than whistle while they work. They're famous for fudging show tunes and coaxing smiles.
