There are few meals that are more enjoyable than a high-quality steak cooked to perfection, and this can be achieved at Capone’s Speakeasy. Capone’s has many cuts of mouthwatering steaks to satisfy any diner.
More than 20 years ago, Billy Bob’s Dairyland was started by a former teacher, coach and manager with a desire to make food for hungry diners. The meat in the hand-made burgers is not frozen, lending it an unbeatable flavor.
Big D’s BBQ smokes meat low and slow using its own blend of dry rub, making them famous for Texas-style brisket and Memphis-style ribs. Pitmaster Big D began smoking meat more than 25 years ago, becoming popular with loved ones.
Located just North of Kimberling City in Branson West is Copper Run Distillery, the first legal moonshine-making outfit in the Missouri Ozarks. Featuring Moonshine, Whiskey, Bourbon and Rum all made following our slogan of "Small Batch/Big Passion".
