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Family Tradition at Dolly Parton’s Stampede

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September 06, 2019 By The Best of Branson

 

When Dolly Parton created her Stampede Dinner Attraction, she envisioned a unique entertainment experience for families, combining a spectacular show with a delicious home-cooked meal. She wanted it to be “The Most Fun Place to Eat” anywhere – a place where memories are made that folks hold onto for a lifetime.

The world-famous dinner attraction is celebrating 25 years in Branson with a show sure to remind guests why it’s long been a family favorite of visitors. This unique experience combines the talented Dolly Parton’s Stampede cast of performers that includes 32 magnificent horses, a stampeding herd of buffalo, a westward cattle drive of longhorn steer, along with hilarious racing pigs and an amazing celebration of the spirit of America. Guests will enjoy a unique interactive family experience during the main season through October 20.

Christmas Transformation

Christmas is about tradition and recapturing this magical time with family and friends. In this spirit, the world’s most visited dinner attraction is decking the halls and grooming the horses to celebrate this holiday season. Beginning October 24 through January 4, 2020 Christmas at Dolly Parton’s Stampede in Branson transforms into a beautiful holiday spectacle including a fullscale living Nativity, holiday decor, seasonal music, a Santa Claus sighting and a fabulous four-course holiday feast.

Guests will be awed by the birth of Jesus portrayed in a living nativity with Mary, Joseph, the three wise men atop real camels, and shepherds leading donkeys and their flock of sheep. The true meaning of the season comes alive right before guests’ eyes. It’s the most special time of year for families, who continue to make Christmas at Dolly Parton’s Stampede part of their annual family tradition.

Both the regular season Stampede and Christmas celebration include a four-course feast consisting of a whole rotisserie chicken, hickory-smoked barbecue pork loin, herb-basted potato, buttery corn on the cob, creamy vegetable soup, homemade biscuit and apple turnover for dessert.

For more information, call 1.800.520.5544 or visit www.DPStampede.com.


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